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         Beverages Food Science:     more books (101)
  1. Food Analysis Laboratory Manual (Food Science Text Series) by S. Suzanne Nielsen, 2010-02-22
  2. Food Processing Technology: Principles and Practice, Third Edition (Woodhead Publishing in Food Science, Technology and Nutrition) by P.J. Fellows, 2009-07-28
  3. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition) by Edward E. Sanders, Timothy Hill, et all 2007-06-03
  4. Food Analysis (Food Science Text Series)
  5. Cleaning-in-Place: Dairy, Food and Beverage Operations (Society of Dairy Technology series)
  6. Food Chemistry (Food Science and Technology) by Owen R. Fennema, 1996-06-19
  7. Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)
  8. Principles of Food Sanitation (Food Science Text Series) by Norman G. Marriott, Robert B. Gravani, 2010-11-02
  9. Introduction to Food Process Engineering (Food Science Text Series) by P. G. Smith, 2003-01-01
  10. Introduction to Food Toxicology, Second Edition (Food Science and Technology) by Takayuki Shibamoto, Leonard F. Bjeldanes, 2009-04-08
  11. Frozen Food Science and Technology
  12. Principles of Cleaning and Sanitation in the Food and Beverage Industry by Guillermo Etienne, 2006-09-14
  13. Handbook of Food Engineering, Second Edition (Food Science and Technology)
  14. Enzymes in Food Processing, Third Edition (Food Science and Technology)

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