Extractions: Visit Message Boards Get Our Free Newsletter If you have a question for Doctor John, just contact John Raven, Ph.B. here. The Doctor has a small request of his clients. When you write in asking me about something you want to find, tell me where you are located. It will make my job a lot easier and quicker to accomplish. Wendy writes: Gosh, unknown chicken marinade from 1982. I'm good, but some things are just beyond me. Here's what I recommend. Go to the bookstore and get a copy of Paul Kirk's "Paul Kirk's Championship Barbecue Sauces," published by The Harvard Common Press. When you get the book, start with Part 3, "Marinades". With a little experimentation, I think you can come up with a good substitute for the Mystery Marinade. Thanks for writing, and maybe some of the readers out there can come up with the name of your "Dip."
Roadfood.com Forums - BBQing Other Than The Usual It seems to me that using a pit and/or cooking over wood could make almost any meat taste better even something like cheaper fish. http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=3300
BBQing And Beer If you think that bbqing means hot dogs and burgers, you won t get our sympathy (though Lee has a nice smoker set up that does a fine job on cooking hamyou http://groups.msn.com/BBQingandBeer
Extractions: var nEditorialCatId = 115; MSN Home My MSN Hotmail Shopping ... Money Web Search: Weight Loss Fitness Tips Medical Experts Health News Groups Groups Home My Groups Language ... Help BBQing and Beer BBQingandBeer@groups.msn.com What's New Join Now Message Board Pictures ... Recommend This Group to a Friend Welcome to The BBQing and Beer Network. This site was established so that people who enjoy a good weekend barbecue might be able to share ideas and make new friends. If you think that BBQing means hot dogs and burgers, you won't get our sympathy (though you should check the site and learn something). If you think that Budweiser or Coors Light is a gift from heaven, we pity you (and recommend intensive therapy). If Tabasco Sauce offends your senses, grow up (we start with Tabasco on the mild end and work up to Da Bomb). Most of us enjoy our food hot and exotic (like our women), and we prefer beer (preferably an ice cold microbrew) as the beverage of choice. Come aboard and explore the site if you wish to expand your palate and culinary capabilities. New Messages View all New Competition
BBQing And Beer bbqing and Beer, bbqingandBeer@groups.msn.com, http//www.southwestsmoker.com/swsproducts.htm Custom Built Smokers. www.beercook.com - Beer cooking .perfect. http://groups.msn.com/BBQingandBeer/links.msnw
Extractions: var nEditorialCatId = 115; MSN Home My MSN Hotmail Shopping ... Money Web Search: Groups Groups Home My Groups Language ... Help BBQing and Beer BBQingandBeer@groups.msn.com What's New Join Now Message Board Pictures ... Tools Links Add Link Edit Link Delete Link List View Beer Drinking Msn Group mmmmmmmmmmm - Beer One Drunk Man . Com Best Temp for bottled beer 7-10°C (45-50°F) Best Temp draught beer 3 to 5°C (38 to 42°F) GA Slow Hickory Wood Cookin..... Http://Groups.MSN.Com/OutDoorCookswithSmokeBBQ http://barbeque.allrecipes.com/default.asp Good BBQ Recipes http://www.bbqpits.com/ http://www.beerbongs.freeservers.com/catalog.html A good beer bong link! http://www.beersnobs.org/ The original Beer Snob Web Site http://www.rbjb.com/rbjb/kcbs.htm Kansas City Barbecue Society http://www.southwestsmoker.com/swsproducts.htm Custom Built Smokers www.beercook.com www.hotsauceplanet.com Stop by the Planet and see the best in BBQ sauces. Pappy's XXX and Fighting Cock both made w/ Kentucky Bourbon, these really are awesome. And hot sauces, Da Bomb has traing wheels! Oh yeah, I sell it also but the real deal is " Z " nothing beyond. 4,000,000 scoville units of heat- Big boys goin down. // Save the default panehelp var bSaveHelpPaneSearch = bSearch; var szSaveHelpPaneTopic = H_TOPIC;
I Really Like Barbequed Food, in the world of bbqing. The idea of the dome over the top of the grill is to trap the heat in the BBQ, trapping more heat next to the meat and cooking it more http://www.kent.k12.wa.us/staff/trobinso/physicspages/po2000/kimes/PhysicsofBBQ.
Extractions: The Physics of.... BARBEQUE!!! I really like barbequed food, specifically ribs, steak, hamburgers, and chickenusually in that order. I also like physics. Just the mention of Newton or Coulumb can make me giddy. Now most people don't have a clue as to how intimitely intertwined these two loves are. Barbequing and everything associated with it is, at the basics, merely an application of physics. The BBQing Device Electric Starters Cooking of the Meat Efficiency of a BBQ The BBQ ing device I know when I think of BBQ, physical barbequeing device is the second thought to cross my mind. The first is yum. But back to the actual BBQ. There are 3 main kinds: the open grill (the kind that you'd find in a park), the Webber (the ones that look like small alien spaceships landing in you back yard), and the propane gas BBQ. Open Grill: The only problem to be solved by physics on these BBQs is that of thermal expansion and melting points. Charcoal briquettes can get quite hot, which is actually the point of using them because you generally want your meat cooked. But you also don't want your meat to fall into the briquettes. To solve this, BBQs, this goes for all BBQs, not just the open grill, are made out of a metal with a very high Young's and Bulk Moduli. Young's and Bulk moduli areproperties of any given matieral. Young's Modulus refers to how much the material expands linearly when heated or cooled, and Bulk Modulus refers to how much the volume expands when heated or cooled. They are applied in the equation:
Extractions: New Recipes All Recipes Category List ... Cooking Dictionary (Translations) Cookware Cooking Method Hints Send an email to Food Matters to receive notifications of updates. This occurs approximately once per month. A draft cookbook compiled from these pages is available for download in Word and RTF formats - PDF coming. There is a version for Vegetarians , and one for Non-Vegetarians . The only requirement is that comments on the contents, mistakes, errors etc are sent to Cooking Dictionaries are freely available and probably on every serious cook's bookshelf. However, the available dictionaries often don't meet the Cooking Explorer's need for information. This dictionary is being compiled from information that I have sought as I have travelled the Food and Cooking highways. It is now available for download in Word and RTF formats - PDF coming. The only requirement is that comments on the contents, mistakes, errors etc are sent to
Food Matters. Jennifer Harvey. Cooking Dictionary 1996 - 2003 evergreen tree, although the aromatic leaves are often used for cooking and smoking pastes, commonly used for marinating pork and chicken before bbqing, and in http://www.users.bigpond.com/food_matters/Cookin/hints.html
Extractions: Cooking Dictionary Part 1 New Recipes All Recipes Category List FREE Downloads ... Cooking Dictionary Part 2 (Translations) Cookware Cooking Method Hints A draft cookbook compiled from these pages is available for download in Word and RTF formats - PDF coming. There is a version for Vegetarians , and one for Non-Vegetarians . The only requirement is that comments on the contents, mistakes, errors etc are sent to Cooking Dictionaries are freely available and probably on every serious cook's bookshelf. However, the available dictionaries often don't meet the Cooking Explorer's need for information. This dictionary is being compiled from information that I have sought as I have travelled the Food and Cooking highways. It is now available for download in Word formats. The only requirement is that comments on the contents, mistakes, errors etc are sent to Send an email to Food Matters to receive notifications of updates. This occurs approximately once per month.
Chef Forum: Long Weekend: Foodservice Culinary Cooking Recipes Edit, Reply. Boy, that s not fair, bbqing, and cooking AT home. I have to work all weekend, it s really going on 15 days. Oh well, that s the buss. http://forums.chef2chef.net/showflat.php?Board=personal&Number=8148
Barbecuing In Alon Shevut Aside from better taste, what are the benefits of bbqing? If you enjoy the firemaintenance aspect of outdoor cooking, bbqing is for you. http://yucs.org/~frazers/bbq/
Extractions: American northeasterners refer to cooking hotdogs, steaks and hamburgers over very hot coals as BBQing. However, in the south and west, this is called Grilling, and the term BBQ is reserved for slow-cooking thicker cuts of meat, like roasts or whole chickens, in low-temperature smoke. Both taste great, but in the interest of clarity, this document will always refer to Grilling as such and Barbecuing as such. If you have a good broiler in your oven, you don't gain much by grilling other than the experience of playing with the fire. The food is only on the coals for a few minutes, and does not have time to really absorb the flavor of the smoke. Unless you burn it or expose it to lighter fluid fumes, it will not taste very different from food cooked in the oven. BBQing, on the other hand, allows the food to absorb the smoke for hours, producing a product which cannot be imitated in the oven. The smoke penetrates deep into the meat, and can be tasted in every bite. Aside from better taste, what are the benefits of BBQing?
Discuss Cooking - Hi From Alabama _ cooking is like love, it should be entered into with abandon or not at Welcome Ram, I m Christy..My hubby does all the bbqing around our house http://www.discusscooking.com/viewtopic.php?p=9063
Discuss Cooking - Search Posted 20Apr-2004 1023 PM Subject Hi From Alabama. Welcome Ram, I m Christy..My hubby does all the bbqing around our house . http://www.discusscooking.com/search.php?search_author=christy
Nathan The BBQing Miner 109 Photos. Food cooking Food cooking 152 Photos. Nathan Nathan 9 Photos. silverorange silverorange 37 Photos. Home » silverorange » Nathan the bbqing Miner. http://gallery.whitelands.com/photos/silverorange/photo16133
Nathan The BBQing Miner Photos. Food cooking Food cooking 155 Photos. Nathan Nathan 13 Photos. silverorange silverorange 39 Photos. Home » Christmas 2003 » Nathan the bbqing Miner. http://gallery.whitelands.com/photos/christmas2003/photo16133
Satellites UK - How Should I Connect Everything?? absolutely, that brings to mind the golden rules for a BBQ Definition of Outdoor bbqing. It s the only type of cooking a real man will do. http://www.satellites.co.uk/php-bin/forum/archive/index.php/t-3280
Extractions: Satellites UK General Topics Chit-Chat and Meeting Place View : How should i connect everything All right all? every now and again I look for something on the www and I can not find the answer such as the recipe for vegetarian Jamaican patty's. Now I can not find out how to connect all my devices to my TV, I have a satellite box, A video, A play station 2 and an old digi box, all which need to be connected to my TV which has only 2 scart sockets. Until now everything has been fine as I have been connecting the digi box using the RF Arial connection as I rarely (never) use it however recently we purchased a ps2 and at the moment I am using the 3 din plugs and putting them into the sockets on the front of the TV as and when I use it! Is it possible to link everything up to the rear? Thank you all! rolfw If your Satellite receiver has 2 Scart sockets you should be able to daisy chain the video through it, then you cab connect the PS2 through the second socket, you can leave the Digibox as RF only.
Cooking A woman barbecuing in Queretaro, Mexico. http://www.oznet.ksu.edu/pr_iaptours/Mx/Woman BBQing.htm
EGullet.com -> Cooking And Rock Music Stones, Iggy Best part was playing their music REALLY LOUD while we were cooking for them How about turning them into charcoal for use in bbqing a big ole pig http://forums.egullet.com/index.php?showtopic=7361&view=getlastpost
BarbecueNews Forums - Time To "Q" In I am not an expertjust an avid fan of cooking/smoking/bbqing-how about you .. Phattboys BBQ Smokehouse Have Smoke-Will Travel . Big Bill. USA 22 Posts. http://www.barbecuenews.com/forum/topic.asp?TOPIC_ID=116
BarbecueNews Forums I am not an expertjust an avid fan of cooking/smoking/bbqing-how about you ..p Phattboys BBQ Smokehouse Have Smoke-Will Travel /quote Check here http://www.barbecuenews.com/forum/post.asp?method=TopicQuote&TOPIC_ID=116&FORUM_
BBQing With X-10 yes no. Save Energy! bbqing with X10. Rings chime again at 15 minutes as reminder. Program macro to act as cooking timer (see graphic) http://www.x10.com/news/articles/1115_bbq.htm
Extractions: BBQing with X-10 November 15, 2001 - We recently received this very interesting application in our inbox from X10 customer Tom Tighe. It was so fun, we just had to share! First things first: Please monitor your electric grill carefully! Using X10 products in this type of application is not an excuse to leave a grill unattended. Second things second: Do not leave your grill plugged into your appliance module when it's not in use. Plug it in when you're ready to use it and unplug it when you're finished. It is possible for an X10 code to turn on accidently. INGREDIENTS:
For Outdoor Trampolines Outdoor Pool Tables BBQs Patio Heaters Wine Marinade for Meat For bbqing with the Brinkmann Smoke Grill, Brinkmann Pitmaster and the Juice 1 Cup of Tomato Sauce 1/4 Cup of olive or cooking oil 2 http://www.foroutdoors.co.uk/BBQ_Recipes2057.htm
