- French Cooking Made Easy (Australian Women's Weekly) by Australian Women's Weekly, 1987
- Traditional Australian Cooking; 400 Classic Recipes by Shirley Constantine, 1991
- TWO HUNDRED YEARS OF AUSTRALIAN COOKING by BABETTE HAYES, 1976
- Australian Cooking for Today by Anne Marshall, 1977
- Italian Cooking Class Cookbook (Australian Women's Weekly)
- Hot & Spicy Cooking The Australian Way
- A TREASURY OF AUSTRALIAN COOKING by ANNE MASON, 1962-01-01
- The History of Australian Cooking
- Aww Cooking for Two ("Australian Women's Weekly" Home Library)
- Early Australian Cooking - by Brian Cooper, 1996
- Australian Cooking for Today by Anne Marshall, 1975-01-01
- Modern Australian Cooking by Family Circle, 2001
- The 200 Years History of Australian Cooking. Kitchen Edition by Anon, 1988-01-01
- 200 Years of Australian Cooking. The Captain Cook Book. by Babette HAYES, 1970
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