- French Cooking Made Easy (Australian Women's Weekly) by Australian Women's Weekly,  1987
 - Traditional Australian Cooking; 400 Classic Recipes by Shirley Constantine,  1991
 - TWO HUNDRED YEARS OF AUSTRALIAN COOKING by BABETTE HAYES,  1976
 - Australian Cooking for Today by Anne Marshall,  1977
 - Italian Cooking Class Cookbook (Australian Women's Weekly) 
 - Hot & Spicy Cooking The Australian Way 
 - A TREASURY OF AUSTRALIAN COOKING by ANNE MASON,  1962-01-01
 - The History of Australian Cooking 
 - Aww Cooking for Two ("Australian Women's Weekly" Home Library) 
 - Early Australian Cooking - by Brian Cooper,  1996
 - Australian Cooking for Today by Anne Marshall,  1975-01-01
 - Modern Australian Cooking by Family Circle,  2001
 - The 200 Years History of Australian Cooking. Kitchen Edition by Anon,  1988-01-01
 - 200 Years of Australian Cooking. The Captain Cook Book. by Babette HAYES,  1970
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