- Christmas (Australian Women's Weekly Standard) by The Australian Women's Weekly, Susan Tomnay,  2010-08-01
 - Tukka: Real Australian Food by Jean-Paul Bruneteau,  1996-10-16
 - Carrot Cake & Other Favourites (Australian Women's Weekly Mini) by The Australian Women's Weekly,  2010-09-01
 - Low Carb, Low Fat ("Australian Women's Weekly") by The Australian Women's Weekly,  2004-08-02
 - Cooking Class Greek: Australian Women's Weekly by Pamela Clark,  2005-03-01
 - Superfast Recipes (Australian Women's Weekly Standard) by The Australian Women's Weekly,  2010-09-01
 - Home Baked (Australian Women's Weekly Standard) by The Australian Women's Weekly,  2010-05-01
 - One Continuous Picnic: A History of Australian Eating by Michael Symons,  2007-04-01
 - Easy Greek Cooking ("Australian Women's Weekly" Home Library) 
 - Pies (Australian Womens Weekly) by The Australian Women's Weekly,  2010-03-01
 - The Christmas Book ("Australian Women's Weekly" Home Library) by Australian Women's Weekly,  1998-10
 - Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library) 
 - One-Pot Cooking (Australian Womens Weekly) 
 - Big Book of Beautiful Biscuits ("Australian Women's Weekly" Home Library) by Australian Womens Weekly,  1986-03
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