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Asian Cooking:     more books (100)

Asian Fusion by Chat Mingkwan, 2010-09-20 The Asian Grocery Store Demystified (Take It with You Guides) by Linda Bladholm, 1999-04-15 Traditional Korean Cooking by Noh Chin-Hwa, 1985-01-01 Indian Cooking-Ten-Delhi Cuisine by Students' Academy, 2010-09-02 Asian Flavors of Jean-Georges by Jean-Georges Vongerichten, 2007-10-23 Indian Cooking-Five-Punjabi Cuisine by Students Academy, 2010-08-12 The Encyclopedia of Asian Food and Cooking by Jacki Passmore, 1991-05 Quick & Easy Korean Cooking for Everyone (Quick & Easy Cookbooks Series) by Ji Sook Choe, Yukiko Moriyama, 2003-08-15 The Edible Asian Garden (The Edible Garden Series) by Rosalind Creasy, 2000-03 Asian Cooking Made Easy by Jenny Fanshaw , 2006-04-01 A Year of Cooking Like Mummyji: Real British Asian Cooking for all Seasons by Vicky Bhogal, 2006-10-01 Asian Cook by Terry Tan, 2010-06-01 Modern Asian Flavors: A Taste of Shanghai by Richard Wong, 2006-02-02 Entertaining Asian Style: Decorating Ideas and Menus (Evergreen Series) by Lisa Kim-Tribolati, Martyne Kupciunas, 1998-12

lists with details

121. Cooking And Recipes
     cooking and Recipes for various cuisines cooking and Recipes. Information about Food postings from the USENET groups rec.food.recipes and rec.food.cooking which are usually good sources for  
     http://www.mit.edu:8001/people/wchuang/cooking/cooking.html
     
     Extractions: For information on weights, measures, food terms/names, and more, read the Food FAQ . Also, take a look at the old, but fairly complete weights/measures conversion file. It's a good introduction, and also a handy reference. I have tried to divide up the recipes into what approximates several groups. Of course, if I have failed totally in my classifications, tell me. A general WWW recipe archive exists at gnn.com . Hopefully even more will spring up, and people of all nationalities, races, and cultures will share their culinary heritages. For example, there are WWW recipe archive sites in: This particular archive contains recipe postings from the USENET groups rec.food.recipes and rec.food.cooking which are usually good sources for new dishes.

122. Chinese Recipes - Chinese Cuisine - Chinese Food And Cooking
     Wednesday May 12, 2004 Chinese Recipes Chinese recipes from a variety of sources, indexed by type of food, cooking technique, and regional cuisine.  
     http://chinesefood.about.com/
     
     Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Chinese Cuisine Home Essentials ... Chinese Food and Culture zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Chinese Cooking Basics Festivals and Holiday Food Dim Sum and Party Recipes Dining Out ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Subscribe to the About Chinese Cuisine newsletter. Search Chinese Cuisine From Rhonda Parkinson

123. San-J International Tamari Soy Sauces - Richmond, Virginia
     asian BBQ Sauce. INGREDIENTS Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Honey, Water, Tomato Paste, Apple Cider Vinegar  
     http://www.san-j.com/pages/nutritn2.htm

124. Www.orientalfood.com
     This is Orientalfood.com! .  
     http://www.orientalfood.com/

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