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Armenian Cooking:     more books (36)

Armenian Food: Fact, Fiction & Folklore by Irina Petrosian, David Underwood, 2006-05-15 Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian, 1986-10 The Armenian Cookbook (Armenian Cookbook 208) by Rachel Hogrogian, 1975-02 The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise, 2004-05-01 Armenian Cooking Today by Alice Antreassian, 1977 Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy by Barbara Ghazarian, 2004-08-01 The Art of Armenian Cooking by Rose Baboian, 1971-07 The New Armenian Kitchen by Veronica Sarkissian, St. Andrew Armenain Ladies Society, 2000-12-01 Classic Armenian Recipes: Cooking Without Meat by Alice Antreassian, Mariam Jebejian, 1994-06 Complete Armenian Cookbook by Alice Bezjian, 1987-06 The 40 Days of Lent: Selected Armenian Recipes by Alice Antreassian, 1985-11 Armenian Cooking by Alice Antreassian, 1989-03 Adventures in Armenian Cooking by Shirley Setian, Liz Setian, 1979 Classic Armenian Recipes: Cooking Without Meat - Revised 1983 2nd edition by Alice Antreassian, Mariam Jebejian, 1983

lists with details

81. Margarita's Armenian Menu
    I started cooking armenian food years ago and while its dishes do not form part of my everyday repertoire, I revisit some favorites from time to time.  
    http://www.marga.org/food/int/armenia/
    
    Extractions: I was glad to finally arrive to Armenia in my exploration of international foods, as this was at last a cuisine I was actually familiar with. I started cooking Armenian food years ago and while its dishes do not form part of my everyday repertoire, I revisit some favorites from time to time. Not surprisingly, Armenian food is closely related to Middle Eastern food, and it offers some of the best examples of this genre. Recipes are generally very flavorful and interesting. For this meal I wanted to make some old favorites (such as stuffed kofta) but also explore some new recipes. I got a little bit ambitious and made quite a bit of food, too much for four people - most of it was very good, but even then we had too many leftovers. I'd recommend that you use the menu below for 6-8 people. My final menu consisted of: Armenian Pizza

82. Secrets Of Cooking Armenian Lebanese Persian Book
    Secrets of cooking armenian/Lebanese/Persian Book. cooking Books Regional International Middle Eastern. Secrets of cooking armenian/Lebanese/Persian.  
    http://cooking.shoppingsavvy.com/Secrets-of-Cooking-ArmenianLebanesePersian.html

83. Fablis Directory For /Home/Cooking/Soups_and_Stews/World_Cuisines/European/Armen
    Information and directory resources about and for the category /Home/cooking/Soups_and_Stews/World_Cuisines/European/armenian. Web Directory, Quick Search  
    http://directory.fablis.com/guide/Home/Cooking/Soups_and_Stews/World_Cuisines/Eu

84. Cooking For Love Of It And 'Mama'
    Gecko Gary is happy to be cooking up his specialty, lahmajoon, or armenian pizza, and talking about Mama. It s a blast to cook armenian, he says.  
    http://www.geckogarys.com/AZRepublicArticle.htm
    
    Extractions: Jan. 16, 2002 When Gary Soultanian appears in the next episode of Calling All Cooks on the Food Network, he'll not only be cooking but honoring his grandmother. Yeterli Soultanian fled Armenia during the Turkish massacres of 1915-18 after seeing her entire family murdered. A kindly train conductor found safe passage for the 8-year-old orphan on a boat bound for Cypress, where she was adopted by refugees. She eventually found her way to America and married a fellow Armenian, settling first in Chicago and then in California. Soultanian's appearance on Calling All Cooks , which pays tribute to food and family, is scheduled to air at 12:30 a.m. Monday and repeat at 9 a.m. Jan. 25. Soultanian will reminisce about Yeterli, whom he called "Mama," and about helping her cook an Armenian feast every Sunday. "I couldn't wait to go to her house," he says. "I was her favorite."

85. The Middle East
    03/04. Good cooking s Arabic Food Definitions. Salad Fatoush Recipe. Armenia, armenian Recipes, This page has over 200 armenian and general Middle Eastern recipes.  
    http://www.goodcooking.com/mideast.htm
    
    Extractions: rev. 03/04 Good Cooking's Arabic Food Definitions Salad Fatoush Recipe Christine Osborne's Photographs of the Middle East and Arab Gulf States! Other Middle Eastern Links Dining Guide to South and West Asian Cuisine from Asiatour An Islamic Dinner and Islamic Dishes Middle Eastern Recipes Vegetarian Soups from the Middle East Armenia Armenian Recipes, This page has over 200 Armenian and general Middle Eastern recipes. Cyprus A Food Guide for Cyprus Iran Persian Recipes Zoon's Kitchen Persian Recipes Israel / Jewish Cooking Foods of the Bible Jewish Cooking from around the World Jewish Food Recipe Archives Jewish Recipes ... Yiddish Recipe Archive Lebanon Delicacies of Lebanese Cuisine Turkey Adil's Turkish Recipes Adil's handpicked Turkish recipes (in Turkish and English) The Soups of Mahi Koc Turkish soup recipes by Mahi Koc. You must choose the format for viewing the content before recipes will appear. Turkish Cuisine This site features soup, egg, dessert and beverage recipes. Turkish Cuisine Interesting information on the history of Turkish Cuisine.

86. ARMENIAN RICE Rice With Noodles In Chicken Broth - Recipe
    Recipe. armenian Rice Rice with Noodles in Chicken Broth. erves 23. Time 5 minutes preparation, 30 minutes cooking. Precision Approximate measurement OK.  
    http://www.worldwideschool.org/library/books/tech/recipes/soup/armenian-rice/Cha

87. Secrets Of Cooking: Armenian/Lebanese/Persian By Linda Chirinian (Editor) (Hardc
    Buy Secrets of cooking armenian/Lebanese/Persian by Linda Chirinian (Editor) (Hardcover January 1987) here at low prices. Click  
    http://www.rbookshop.com/cooking/m/Middle_Eastern_Cooking/Secrets-of-Cooking-Arm

88. The Cuisine Of Armenia By Sonia Uvezian (Paperback )
    cookbook authors, it is a must have volume, whether you already own one or a dozen books on armenian, Middle Eastern, or eastern Mediterranean cooking.  
    http://www.rbookshop.com/cooking/m/Middle_Eastern_Cooking/The-Cuisine-of-Armenia

89. Turkey Cooking/Eating, Maps, Travel Products And Arabic, Aramaic, Armenian, Circ
    cooking/Eating (2). Maps (1). Travel (4). Iraq) over water development plans for the Tigris and Euphrates Rivers; traditional demands on former armenian lands in  
    http://www.worldlanguage.com/Countries/Turkey.htm
    
    Extractions: view this site in If you can't find it here, you can't find it anywhere! Home Help Contact Us Privacy ... Checkout Super Bargains Academic Computers / Notebooks Dictionary ESL-English as Second Language Games Gift Items! Handheld Dictionary Karaoke Keyboard Stickers Keyboards Kids Learn Microsoft Office Microsoft Windows Movies/Videos Software - Mac Software - Windows Spell Checking Translation More... Turkey Capital: Ankara Population: Play the National Anthem Geography Location: Southwestern Asia (that part west of the Bosporus is sometimes included with Europe), bordering the Black Sea, between Bulgaria and Georgia, and bordering the Aegean Sea and the Mediterranean Sea, between Greece and Syria Geographic coordinates: 39 00 N, 35 00 E Map references: Middle East Area:

90. Austria Cooking/Eating, Maps, Travel Products And Armenian, Azerbaijani, Croatia
    cooking/Eating (1). Maps (1). Travel (5). Languages, 7 languages are spoken in Austria. We have 1545 products available for those languages. armenian (34  
    http://www.worldlanguage.com/Countries/Austria.htm
    
    Extractions: view this site in If you can't find it here, you can't find it anywhere! Home Help Contact Us Privacy ... Checkout Super Bargains Academic Computers / Notebooks Dictionary ESL-English as Second Language Games Gift Items! Handheld Dictionary Karaoke Keyboard Stickers Keyboards Kids Learn Microsoft Office Microsoft Windows Movies/Videos Software - Mac Software - Windows Spell Checking Translation More... Austria

91. Armenian Recipes - Also Middle Eastern, Eastern European And Mediterranean - Lit
    Sweetand-Sour Cabbage Soup Source cooking.com The best Baklava in Little Armenia. Advice · Auctions · Books · Businesses  
    http://www.littlearmenia.com/html/cooking/recipes.asp?recipe=S

92. Cooks.com - Recipes - Armenian Food
    oil .. onions .. oregano .. vinegar ). 4. armenian ARTICHOKE RICE SALAD Cook rice as directed, omitting butter; remove from heat and let stand until cool.  
    http://www.cooks.com/rec/search/0,1-0,armenian_food,FF.html
    
    Extractions: Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES PORK BARBEQUE CHICKEN SALAD SANDWICH COLD PASTA SALAD HUMMINGBIRD FOOD FOR HUMMINGBIRDS ... COUNTRY STYLE PORK RIBS NEW RECIPES READER SUBMITTED SPINACH CRAB DIP EASY PEASY POTATO WEDGES CREAMY CAULIFLOWER MASHED POTATOES LAMB AND MANGO KABOBS ... Chef Wolfe's New American Turkey Cookery by Wolfe

93. Regional Links
    GENERAL top armenian Students Association; armenians in Cyberspace; armenian Home Page by Hay Tun; armenian Research Center of the Univ. of Michigan-Dearborn.  
    http://www.wisc.edu/creeca/links/armenia.html

94. FamilyFun: Armenian Christmas Recipes
    armenian Christmas Soup. FamilyFun s international holiday recipes. by Katharine Whittemore. 1 of 2. Growing up in an armenian community  
    http://familyfun.go.com/recipes/special/feature/famf1100armenian/
    
    Extractions: of 2 Growing up in an Armenian community in Cairo, Egypt, Maro Balarian never had a white Christmas. The land around her was always brown and dry. Balarian and her mother would try to bring color into their lives by growing chickpeas, lentils and wheat in bowls. Mother and daughter would display these cheerful plants in the middle of their table and serve steaming bowls of anoush abour, or sweet soup. Then they would hope for a green new year. "My mother would create 'flowers' [decorations] of walnuts and almonds on top of the sweet soup," Balarian says. "And with the green sprouts at the center of the table, it was so pretty." Balarian still eats anoush abour every Christmas. Now she shares it with her husband, Ohan, and their two children, Ashod and Lorig. "My family still plants seeds in cotton balls, too," says Balarian, "in remembrance of my mother." Serve this sweet Armenian Christmas soup to your friends and wish them a green new year, too.

95. Cuisine - “Noah’s Ark” Is A Hospitable Corner Of The Sunny Armenia! It Is Not
    What are the historical traditions of the armenian art of cookery? Among the main moments of armenian cookery both boiling and roasting predominate.  
    http://www.noevkovcheg.ru/cuisine.htm
    
    Extractions: About Armenian cuisine Russian Armenian cuisine is more than two thousand years old and it is still tasty and fresh! What are the historical traditions of the Armenian art of cookery? Firstly, it is bread. By the way, it is nonrandom that such expressions as “to have breakfast”, “to have dinner” and “to have supper” are replaced by “to eat bread” in Armenian. Of course, it means not only bread but also other courses. However, Armenians eat much bread, mostly “lavash”. Lavash is cooked in a “tonir”. Its old construction hasn’t changed since ancient times. “Tonir” is a round earthenware fireplace with an ash-pit in its lower side part. To cook a lavash from flour, warm water, leaven and salt one have to make dough is to be placed in a warm place for fermentation. After the fermentation is finished, the dough is divided into 300-400 g. balls and rolled out into a long wide cake. It’s as easy as a pie! That is why the recipe remained up to nowadays. Besides, there is an old tradition in some regions of Armenia to bake lavash in store for 3-4 months in autumn. Lavash is dried, put in piles, covered and stored. If it is necessary, lavash is moistened with water and household soda, covered with material, left for half an hour and becomes fresh. Another special feature of the Armenian food is much salt consuming. This tradition has historical background. Salt is such a necessary addition to people’s food that they worshipped it in ancient times.

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