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         Armenian Cooking:     more books (36)
  1. The Silk Road Gourmet: Volume One: Western and Southern Asia by Laura Kelley, 2009-07-15
  2. Zov: Recipes and Memories from the Heart by Zov Karamardian, 2005-01-01
  3. Armenian Cuisine
  4. Italian Armenians: David Nalbandian
  5. Western Armenian Cuisine: Halva, Sarma, Tabbouleh, Chee Kufta, Leblebi, Bulgur, Tursu, Imam Bayildi, Fattoush, Fried Cauliflower, Piyaz
  6. The Starving Armenians: Cook and Humor Book by John Shirn, 2003-02
  7. Armenian American Cook Book by Rose Baboian, 1990-06
  8. Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia by Kay Shaw Nelson, 2007-10-30

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