- Traditional Arabic Cooking by Miriam A. Hashimi,  1997-09
 - The Savory Secrets of Dodi's Home Cooking (English and Arabic Edition) by Howida Elhalogy , Michelle Easton-Ewais,  2008-06-24
 - Arabic cooking in America by Yvonne Homsy,  1977
 - Arabic Cooking Step By Step (1/1 Volume) by Lina Chebaro,  1997
 - Lebanese Cooking (In Arabic) by Ibrahim Mouzannar,  1981-12
 - God's Banquet: Food in Classical Arabic Literature by G. J. H. Van Gelder, Geert Jan Van Gelder,  2000-03-15
 - Original Arabic Food by Maarja Al-Kinani,  2010-06-16
 - KUCHYNE Palestinskych Arabic (Palestinian Arabic Cooking) by Eleonora Salehova,  1992
 - Healthy Syrian and Lebanese Cooking: A Culinary Trip To The Land Of Bible History-Syria and Lebanon by Helen Corey,  2004-10-30
 - Arabic Cuisine - Foods From The Middle East (Volume 1) by Salma Banna,  2009-02-15
 - Eating (English-Arabic) (Small World series) (Arabic Edition) by Gwenyth Swain,  2000-01-01
 - Mosoa' Al Tabkh Al Shamela (1/1) by Mishal Botrus Dhali,  2004
 - Al Tabkh Al Arabi (1/1) 
 - Halawiyat Anahid Al Shahiya 
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