- Healthy Soul Food Cooking by Fabiola Gaines, Roniece Weaver, 2007-01-17
- A Slice of Africa: Exotic West African Cuisines by Chidi Asika-Enahoro, 2004-01-11
- The Best of Cooking in South Africa by Lynn Bedford Hall, 2000-07-19
- The Soul of Southern Cooking by Kathy Starr, 1989-10-01
- Egyptian Cooking: And Other Middle Eastern Recipes by Samia Abdennour, 2005-10-26
- Where the Lion Roars: An 1890 African Colonial Cookery Book by A. R. Barnes, 2006-09-02
- Cooking from Cape to Cairo by Dorah Sitole, 2010-03-10
- African Cookery: A Black Heritage by Annette Merson, 1987-07
- Cooking with Myrna Rosen (Revised and Updated by Myrna Rosen & Lesley Loon) by Lesley Loon, Myrna Rosen, 2001-07
- Caribbean and African Cookery by Rosamund Grant, 1990-06
- Middle Eastern Cooking: A Practical Guide by Samia Abdennour, 1997-01
- A West African Cook Book by Ellen Gibson Wilson, 1972-01
- A Traveler's Collection of Black Cooking by Yvonne M. Jenkins, 1993-06
- A Taste of Africa: An African Cookbook by Tebereh Inquai, 1998-04
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