T C.Halic Universitesi aspects of management accounting which are different from other accounting fields;also teach them the Cost accounting and Supervision. Activitybased Costing. http://www.halic.edu.tr/isl_ingilizce3.asp
Extractions: rd year, 5 th term Course Code : BAD 311 Course Name : Introduction to Business Finance Course Duration : 3 hours / week Course Type : Theory Course Credit : Course in Program : rd year, 5 th term Course Purpose : To introduce students to the field of management of finance and its location in the business world, its functioning, activities and development and its strategic goals; to the financial functions of the decisions taken in business units, to financial analyses methods, to the organizational structures within the business units of the financial sections of companies, to the concepts of financial budgeting, planning and financial predictions also to assets and liabilities. Course Contents : Introduction of Management Finance. Introduction: Basic Concepts and the Goal of the Company. Financial Tables. Cash Current Table. Financial Analysis. Financial Planning. Head-to-Head Analysis and Activity Lever. Cash Management. Credit Management . Stock Management. Short Term Financing. Management Finance: Introduction. Time Value of Money. Project Evaluation Techniques. Projects bearing Risk. Financial Leasing. Capital Cost. Methods : Individual and Group Assignments. Researches. Presentation. Discussion. Mid-term Test. Term end Test. Case Study.
Extractions: The Department of Accountancy has vacancies for lecturers in accounting and invites applications for lecturing positions commencing in September 2004. The Department is seeking highly motivated candidates with a strong interest in research and teaching in accounting. Successful applicants will have a clearly articulated research programme. A postgraduate qualification in accounting, together with a professional accounting qualification, would also be an advantage.
Extractions: How to Teach Nutrition to Kids Review #1 Excellent Education and Activity Book! Wow! How to Teach Nutrition to Kids - An integrated, creative approach to Nutrition Education for children ages 6-10 - is a wonderful tool for all educators who work with children. The book and accompanying Leader Guide follow three guidelines - keep it fun, integrate nutrition with other subjects, and emphasize behavior change. The book is divided into sections that make it very easy for teachers to implement nutrition with other subjects. Yet the numerous activities will have children improving their eating habits from day one! Ms. Evers has clearly written this for today's children and the many pitfalls they have in their diet and lifestyle. (...) - The Science Spiders Newsletter
Extractions: Bob Jensen at Trinity University Instructions: My advice is to left click on an index item below and then scroll through the bookmarks. If you choose one of the bookmarks, I suggest that you right click on the bookmark link and then choose "Open in a New Window." This will enable you to keep the Index and other bookmarks open in one window while you visit a web site in another window. Index
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Judith Walery of the requirements for the Business 120 Financial accounting course that I teachonline. also means that you will miss the points for that activity. http://www.grossmont.edu/judith.zander/bus120-online.html
Extractions: INFORMATION: If you would like to take an online class, you should be very comfortable using computer applications such as word processing, spreadsheets, e-mail with attachments, and so on. It is imperative that you use a reliable computer with reliable Internet access. You will not be able to access the class online until you are enrolled and the class has begun, but here are some of the requirements for the Business 120 Financial Accounting course that I teach online. The only required meeting on campus is the final exam, which is scheduled for the Saturday of finals week (or the last Saturday of the summer session). This final is cumulative and represents 50% of your grade in the course. The other 50% of your grade comes from the online work described above. Once you begin the class, you will have access to an online calendar that shows the specific dates for the deadlines, the final, and other pertinent information.
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